| Show nut pudding one no cupful soft bread crumbs 2 cupful caldec muk 1 tablespoonful tul ul shortening I 1 cupful chopped nut nuts I 1 cupful chopped seeded ra lelna 4 tea spoonful unit 2 egx erg yolks cupful sugar juice and grated rind of I 1 lemon 2 beaten egg mix bread crumbs milk shortening nate nuts salt boll augar augur luice juice and rind of lemon when atell m ell b bended add raisins and mix thoroughly then told in white whites ot of pour into but tempt individual molds babe bake SO 1 0 to so 30 nit serve hot with chearl |