| Show THE fsr KITCHEN CABINET i 1 1031 kenern Nars paper union puddings my friend do a mission fulfill they artil add to the dinner and also the tho b all 11 they cause men to wish with what ardor dor they may that the mal M al which foretell foretells them came thre times a day I 1 u seasonable FOODS P those aho ho enjoy the flavor of curry i doubtless like the follo following winge curried egg eggs melt one fourth of a cupful of butter add one fourth of a cupful of flour one half tea spoonful of salt one tea spoonful of curry one fourth of a of paprika stir to a ate cook several ril rit add one IV ch 11 ftc if in ik and chlan stock cook cok until smooth pour over six alx lx hard cooled cool eti em ellred salmon mold drain a one que pound I 1 CAD of galition eal sali irion tion froia from the liquor rinse well and ikc fi ikc mix thoroughly one half each of sugar alt salt band and flour one teaspoonful of a few grain grains of cayenne then add tv ess egg TOM one and one half table tabi of melted butter three fourths of a cupful of thin cream ft and d one fourth of a cupful of malt vinegar a r cook in a double boiler con scantly until the mixture add three fourths of a tablespoonful of gelatin previously coaled in two tablespoonfuls of cold att strain train and odd add to the flaked naked alnie kalmn nil fill I 1 and nerve serve with 1 cuc cucumber u anber sauce beat one hilt cupful of heavy cream until AM alff add a few grains of cayenne and two table spoonfuls of Tinei ar then add a it sized encumber pared chopped chapped and drained with onion juice to flavor delicately delicate iv scalloped Cabba put one and not balf cupfuls cupful si of choked cabbage cabb ou aAe stitch has been couri conravey con raey sety choi awl into a linking baking dish with two cupful Cup fulti of nolte ile sance elliree fourth fourths of a cupful of cheese finely if the Ingred ingredients lents in capro over nil all ue lie a cupful of buttered and bake until the cru crumb int are browm cocoa mix three tablespoonfuls 0 of cocoa cow ith ili four fur of sugar add one cupful of boiling water and cook five minute ada one quart of balding cal ding hot nielli and serve alth cream moire fugn t if it desired p THI t |
