Show WEEKLY MENU suggestions by NELLIE MAXWELL breakfast should be a simple meat meal adapted to the pei voas age occupation and state of health most people enjoy a little fruit as n e ber beginning inning bea orange oranges and grapefruit are not to be pd there are apples prune prunes and other ether dried fruits all good SUNDAY breakfast waffle flea dinner dinners fricasseed chicken suppers supper bread dread ari arl milk MONDAY breakfast creams creamed d chicken on mt boadt dinner breaded val veal supper creamed potatoes potato ea TUESDAY breakfast baked potatoes with drawn buttee saute abuce din ner canned peara pears whipped cream supper sparil sh sath with macaroni WEDNESDAY Break raitt wheat cake dinnen pork chop chaps with fried tried sliced apple supper cottage cheeta choose alad salad THURSDAY breakfast Brea krat fried mush dinner apple plo pla supper sour cream spice cake FRIDAY breakfast Bre aka oatmeal with cream and ugar sugar dinner fried perch or trout omelet SATURDAY Breakfast scrambled bled ilage u with bacon dinner broiled round steak supper baked pork and beana beans waffle waffles mix and sift one and u cup cur ful fuls of hour flour one fourth teaspoonful af i fat FAR and one half teaspoonful ot of oda moda separate the yolks and white whites ot of two ess boat beat well add one cupful of thick sour milk to the and stir in the dry ingredients add three tablespoonfuls ble spoonfuls of melted butter after folding in stiffly beaten egg n bites bake duke on a well ell creased greased waffle iron spanish hash chop three or four cold cooked potatoes a slice of onion and one green pepper season with salt salts pepper and a dash of mace bild with a beaten egg es and baice bake in a buttered ian serre serve with hot boiled buttered ma macaroni caroul |