Show WEEKLY MENU suggestions while the wintry win ini sl blow hearty foods are enjoyed and even in spring an occasional lioi dirt la Is agree able for supper that in warm weather might be too for the last meal of the day it dinner Is R nerved arved at night the lanne dlane menu will take the tile place of upper supper SUNDAY Break Breakfast fasti fried ham coffee cake dinner roast chicken with creamed dried cor coi supper much mush and milk alt salt codfish MONDAY breakfast buck buckwheat cakes c a kee dinner pot pat roast of beef with potatoes supper creamed ell chicken acken on an toast TUESDAY breakfast toast and aw bacon dinner st james pudding supper scalloped potatoes WEDNESDAY breakfast salt pork park fried cream gravy baked potatoes dinner dinners roast of mutton canned peas cupper supper waffles with maple THURSDAY breakfast ham and ani egg dinner pigs feet wl with th auer kraut supper r sliced roast mutton rn FRIDAY breakfast oat oatmeal I 1 with top milk dinners salmon loaf sup per ml MI k toast SATURDAY breakfast breakfasts stewed stowed prunes doughnuts dinner beef steak baked potatoes supper support pork and beans coffee cake take two cupfuls ot or light bread sponge add ono cupful of sugar two vi ea I 1 I 1 i eggs SK one cupful of armed milk the grated rind of a lel lemon tion mix well add flour to make a mixture lint that III roll out place in ila email small dripping pans cover with softened buttar e with mith cinna m on and brown suga and when very tight light bake in a moderate oven or currants may be added making a very rich delicious breakfast cake cut in inch slices civile la in halve halves serving st james pudding this Is a simple pudding ng without eggs melt three babl tablespoon eq poon fuls of butter nd adl 1 one halt half of niola ill ei the ainie me of milk one and end two thirds cupfuls of flour a half tea sp spoonful each of soda fait 1 clove nil all spice autmer and one half pound of dates cut in n fine niece steam in pound smiting pa ier er cans for two aal an 1 half lf houra hours turn m |