| Show THE KITCHEN CABINET T kwo are r alwy lwy a andins fautt fault with atura I 1 tor r h heln rictor put the rne on an res I 1 always hink thank h ink hr her for putting rose on oil thorns HELPS baat t I 1 ST bite bits of a candle cantile may be xi ud ed tied in lit a aloth for a flat iron ron use a crochet hook to catch up the C threads t in a run la in n k bilk of k stocking it id IF much more tora vian drawing A C piece of scouring soup put through the grinder grimier will sharp n the knees bend a torn hairnet eulth ft it hair from your own had hen lieu using bacon to sensor ye gets bles toles like strong beans babb a go or greens put the bacon through the lne meat n t grinder iutzi tt hlll go further in sea n ing and cave save on the amount of bacon paste a it riece fete r of velvet or ft it in the bottom of the heel of each otoe or if it the tho back of the heel amra out first put n ilice of 0 alet there it will eat sale wear old stockings taake fine bordere borders for rag rugs make blake over the vin cn tablecloths table clotha into lunch nha nf 1 or tray t L loth the portions port tone should be ile put into the t mr urgency gency cul cupboard board to b usail hi lit case ir of wound keep X 11 pp tta lt I 1 eels of the shoes straight etra leht fill till will III save rubber rubbers ond and backaches ituk bers worn over turn turned ed over shoe shoo beela heels will wear out often tn in one walk ing trip A heel too tm high or worn orn unevenly will throw the body out of hat once ance causing many tits to make two pounds of batter oat out of one ono po pound ind often soften it and mix with A it pint of new milk add salt and bo be sure it Is iq carefully mixed the butter wilf be lighter in color not so solid but will eave save on tha butter bill print paint the inside ot of the garbage can with tho to coata costs of paint before using it I 1 t will not runt rust and arte rte much longer alum melt 4 1 in lit en an iron makes ms kes a floe mender for glau glass or china thina hot w vater ater will not dt dhove ove it when roaf tint a chicken place it la in the roasting pati ja breast side ild down dow D then baste frequently the juice will run down into the braet and make it ot 0 better batter flavor be careful of your can tops do not bend the edges by putting a knife under them to remove the tope tops to lka en he the tope tops turn upside down la in hot water wa at CAM an N ewa and since nc we owe ve ye thought about 14 it we mean to have a AL car care A ani iway in our pie plesiant sent thing things let 14 t other others hv havo ahre share VICTORY MEALS N tl we me havea homely d deih 1411 but one ore that I 1 la very wholesome A a breakfast break fagi cereal I 1 served with cran cream milk or butter tt it Is 1 a moat most nourishing dish cooked in milk in ste ebend d of water I 1 it la more highly making th the almost double in food value indian Pud pudding dIna cook one quart ol 01 tn in a double boiler 0 20 0 minutes with oner one fourth of a cupful of botn cornmeal end add three fourth 1 of a teaspoonful of rinker 1 and one third of a cupful of malum molasses ses pour into a buttered but butt tired cred pit ung dish and bake two it n urs in n slow low oven or faur houri houm in a fireless cooker serve nith thin cream or top tot milk Corn nral mush combined with chopped lopped ment seasoning of curf barlou vu rf kin kill 1 14 such ns as fried onion a cupful of tomatoes or chopped green pepper babett sim one doka dot anny P walloped loped dish 11 h make males a most main mala dubli spoon oread Bread tike T ike two cupfuls of water one cupful of milk one ono cupful of comment corn mell one tablespoonful of fat two eggs and two teaspoonfuls of salt cook the corn meni and water together five beat egge and add with the other ants neat beat well u ell and bake in n well greased dish for 25 minutes i in a lot tot oven servo i f froni aront the baking dish corn dodgers these are fine served with ith a roast and gravy to be bo eaten with mith te me meat ineat and vegetables vegetable a take tu two cupful cup fuU of cornmeal cor one teaspoonful spoonful ten of eilt wilt two teaspoonfuls of fat one an I 1 three fourth fourths cupfuls of boiling lb water vater pour the boiling water over the other ingredients beat thoroughly and cool borm into cake cakes ond and lake take in to a hot oven RO minutes makes 14 biscuits the cornmeal ground at home using the whole hole kernel la is as much BU on to the ordinary onlin ary cornmeal as fresh are to canned housewives are beginning to realize that a 4 hand mill costing about 3 ie is a good investment lavt ment one may raise her own corn cam and with a mill be perfectly la in dependent A |
