| Show ri THE C H EN I 1 CAN eafe T L I 1 le ewe we mut but why bo b dying all our days 1 turn away fro ro n faithless i turn to I 1 ral 4 slow th the of klad glad aln hing y in earths mth need tiffs 1 and thy witness of shankar ving uen mon will heed I 1 C nankin rankin A FEW GOOD COOKIES take one cupful of iligir one olle third of a cupful of g ta to tin poon fuis of cream cretins of or t artar an I 1 one of soda one half cupful of milk find a it little flour ilour sifted with the soda and ere i to of add the rest of HIP the milk A and nd ito n in oi atoll out ju it and i ace the ro fulli liming wing til liti on conf n a I 1 coer coner etli another lier filling take one cupful if f ant arin twit a cupful of mit nr alf 11 ui fill of lint hot mater me of flour n anil I 1 it he e juice of half a lemon eanon cook arll until mo h nril thick I 1 ut tit on the cookie nn tin 1 lake take ginger cake tabe tale 0 oni L and ne lit cupful i of k hortenica one cupful entell t f sugar and ala mla apa two eggs one titi spoonful of adi sdi adi dl oled in a half cupful ft cf boiling boll w liter ater gin izer cinnamon cinna inon cl nei ond and alt suit to tate ta te add 11 t ur to roll an annl I 1 let stun I 1 on oil ico lee to cheil before rolling fruit cockles Co kles take three 4 one cant cupful 11 f shortening one and on half tt f iii ar to ON 0 cupfuls of hour on oni lentil n neul of 1 a ten of bodi lS kelvel I 1 in one half alful of hit antar 1 one chip fill of prated grated coconut toco one pound of otate cut fine fino one of salt aid lemon lenion or vi ilin anilla llla extract for 11 ali 1 I tl TI IR 1 makes 40 0 small cake anfilo 1 in mall mian t na or I 1 ratty atty jumbic Jum bit rake no n cupful of if ps p ont o fourth of it of s la I 1 lent ent aeu ell adt ad 1 three beaten K oni on ill ful fill of fit I 1 ronn roun one cul rul fill of whitening shit sin enIng n liali tenpo nul of salt palt one table spoonful of ringer the tile i cinnamon and foite cup fula of flur drop like drip take tako ore one cupful pact of slur toning in a M arnn suar a I 1 11 I 1 t nf n I 1 eaten enten egr ono tai 1 of iringer ne n linof tep rep ii 1 of salt ime tea of soila ai alit d flour ilour to roll rok cook for six 1 ax after it be ho pini rint to to loll 1011 I 1 tit he the 1 aptt and cool and add the egg then the rest of the aut ln wco |
