Show WC M GEW lt br ft a borrower nor a glendoe 11 be far lon loan oft loe loves both itself t and al fri rand e nd N ard M owing dull dulls the th edge dc of 0 husn ben iry GOOD THINGS FOR THE FAMILY MENU bananas make arke a mot most spi dah for a vArle tv ai alad desert or in pa place are of a exe table mageed R k ed ba ann mansil peel end and remove e t the h 6 colt boeree r threat 1 9 from s six ir or eight ight A 0 7 P bananas alt 1 I two wo tablespoon fills of sweet fat at in nn an parthen cart lien bakina pan and sprinkle on one fourth of 0 a lep le P of nit wait squeeze over the juice jule nf of one anil and on n a it halt cupful c of augar let elern bake fron front a balf to a F full hour flour baiting bating frequently with the aarup in the I 1 an set sers e a aa a ves elabee with allent onion stuffed with ham peel echt anlon i an all rook in n tolling If illint wn wit 1 tr until nearl tender ajl 1 and cut n nut tit the ti centers lett leaving vint a thin wall nil chop tho onion removed an I 1 mix inix with ith the other to nit 1111 the onion cafter lra the mixture welt 1 the hell to the onion add 11 one capful of chopies linin one cupful f of doft brend crumbs half a naul each ch of 0 salt and 1 11 one table spoonful spon ful of chopies parly one fourth of a cupful cup hit of tit fat nn tin I 1 a cup jul flit of milk or broth salt mar be duim to suit the tate ta te U the tile broth to pour arolin I 1 the antoin on latil ani let hem thern bak hako in a hot orcar a half hour the ati broth may be thicken thickened and ered BI all it sauce with ith th the a 1 inq ts way be 1 aed 41 in place ome of the tile ham halt tenderloin cutlet Cuti ets anke one pound ot beet beof tenderloin one half pound ench each of 0 f enl steak an ani I 1 bookel I 1 ham put all through the moat ment chopper crentz one ne hall ani a cupful of sweet flit with h a leap elul of alt it n half teaspoon teai poon tal ful of pepper work into the ment meat 1 with I h n wooden spot awn n when thorough 17 blended gradually work in a it atif alf cupful of cream dial I 1 tie mixture into algi acl t or ten portion p artion 4 1111 pr 4 into cutlet hall ethni i coyer cover itt eeg and bs an nit iffy 1 frer tn in deep iffat fat or in a binell Un t of or fat in A 4 hot frying o 0 tin n 14 arve irre with ith thoin a as or cooked with tomato fbi vasi |