Show LAMB AND MUTTON the difference of a few cents in tl e cost of a pound of meat frequently determines whether that tw meat appeal on the table in ma many n household yet tint of or a fy ftp cents lai is s frequently i 1 caused b thit ht limited knowledge knowli idge of the boue houie alo we of the ike meat which she desire take the cost coit of mutton and lami it it is regarded as high but the average housewife house wife who so regards it in terms of hops and hit d qu quarter arterb the fore qi qt arter of mutton la 18 just as chanty clit aa full fall of nair flar just as estape ai every wiy if it is properly p epand it ato alo at al o is many carts ll 11 eapen per pound your butcher if he is up to date knows how to bone and roll a shoil der of lamb or mutton so that it maa ma be cut into S bira toga chopa or made nto into a roast of unusual sweet sweetness nets breeders of have P alid tid more attention to raising a better flavored act in ohp last few years and their efforts slow clearly in the I 1 resulting product some iome objectors to lamo and mutta that thel cannot eat ibbe it bec ca se of the woolly tate and that they krow of no way to remove it that I 1 if I 1 merely a case of pulling the wool our your own if it the fell or tough outer membrane that covers the meat is re removed noved tl ti tie ie will ie le no woolly taste yu aro taking no ch ierg ahn you order labib ibe healthfulness ind strength qualities ol 01 this ineat have hive long been recognizer recognized b physic ims who ha prescribed pret cled it uw in the tt t t of COP con vik Villes scents these a q aie ale worthy of bour our studied antior they have long had I 1 hit hat from th new england houe howe witt as is attested atte sled by bl her coi con buying Loii tribute |