Show hat shall hll I 1 lave nv toi foe dinnery fler what ai aaa I 1 for teal an omat ft a chop ur u teak or ft a avor savor DELICIOUS HOT BREADS Ait houLt vt wc dna da in kierl mert ca lire tire now non a n thine thing of or the tite lust we se nae hae learned it 10 ille anany of tile ali and ninny many a family will nil continue continuo to aie veil ell with inith wheat faoul trie frie ns as n potato Sla cults I 1 l ake cue oue of potato one cupful of C ur tur four ten spoonfuls of bacini ro loo ti ii of bait salt one butter substitute ame nf taw oc u il ind andona one li I 1 1 lf f pup fill of bialk allt and sift tho alo 1 r in lit ild dd these to the pota tooR using a spatula add the lie rot ani aru u lually the ellk milk toss on a 1 lou let board anit roll out ta one hisie t laih in lit i cut in cointo with a cutair anti pince in 1 paux bake 1 twelve to felteen nil tul nutem nut barley and oats cats shortcake enke two to tuii fuls of flour one tie on annl one half cupfuls of ground out one teaspoonful tah of salt anti fsr four tulle of fat a ilich c ft soli antl four teall f 14 1 4 of ng r 0 tit r oie otle of A katr ats r mix anil anti ake n buil Corn flour shortcake tika two tso ani atiq of corn hour tout four tea porn fill 4 of li ailing liiK I 1 0 ler ono liftig of salt one of six of fat rina on nt etil til of mt uil it or vater mix bale batke a aa efti il 11 oatmer Bit Sit cults tako take one mil ane 11 of floura lour one blie end 1 ore half tc apo lit a ilir mu tw of siigri ir oni unil half ten of or nit nis six ibl labi fills of shor telling fill I 1 one and oni chiri lutfu i of 0 oatmeal with oth mo thir N t f n cupful of tiler aux odline more inore it if nei net ltd ild to link a soft dough itol out thin on a flaur ed vil bom banut it tind ent tili v a I 1 lault alt cum r hake jn in a in ailt strite 0 oil ont half 1101 hour I 1 es I 1 ilni ini ij 1 taker taken in linkin if thi ali 0 Is ii marcim I 1 t ie e jiing cornmeal griddle cake cakes take one olle 0 col add one cu cupful of aided li led idill alk ont ei two tea ten ionn oon fill 11 W lewder a tabler tablespoon anon fill eath of belled shortening and owl 1141 in ln ini i sc ltd the tile with the mill and nd ahn coot cool ad adl I 1 he ilie boier ingreet Inie ont selx well rad bake on a liol hot gri prindle idle ava 1 guiang I 1 I 1 tie V a woman wl 1 0 1 increases tie t efel e lency of her horn homr li to demonstrating tie tl e barst practical kind of patriotism A FEW CANDIES the foundation for so many of the rrt n h Is made from fondant to praire the fondant lake take four cupful cupfuls of or granulated teI augar o 0 ore one und and one hatt half cupful of cold inabet one fourth of a of of O 0 f tartar or a bablo tabled boon wit fill of corn set on the bock back fart art of the ranee ranze and let stand until the sugar ii 1 disrobed lull own tile ides to keep it from graining 11 ah bond may be ile dippol lato into t water quickly down atie sidd of the pin or n of al lie tie cloth dinv be uel tied ti ed cook cool hie tit sarup kirup until n boft boll li 14 made hen tarot 11 ped in cold water pour the girup out on a nini ninell ble inh 11 or teatter limiti M t not scrape out the or al I 1 im w the antt ln t of he the to drip foni fon f oni on the awn wn a ns nua nil gianiny tort lon will nuit owl th tb whole hole to imi 1 ili IN 4 rl rk the with fill it wooden to vard wari the h hknter itan knead until the ii 1 will ini nik arm I 1 it lt stan sinal I 1 for nn on hour or tio je den pack in lol coer emer with ith a botn and lit itt man I 1 over oer eglit the tilt birti tui 41 the familant ann inn be but veerna daj 1 st lne will ill in ili prove it to nal e lon bon a I 1 11 I 1 tit nil desired flam flamming ring an ani I 1 color to a finall portion of fond fon lint int then dap dtp lit in ineat I 1 choco clit t late or 1 I foil dint lm iril ltd 0 our r hot viler chol ped fruit of dir different terent kin 1 mity bt b mixed ai mith ith ton on lunt mi dand I 1 ti in c el oc oe or cincot 1 fonti ont una deo tiec orsted with ith a li 11 the chri cimms that ari teri oft in the cuiter toke it t IT lefore it inake a art oft I 1 nil to hi lit dle idle tin it mix as a I 1 afore un on I 1 I 1 iut tit nut out in tit ice lie to frae alake ake in I 1 alis while mic y cold com am anti dip ilien they will haie the ery soft ct centers double fudge together kacien tes two ovo cupful of su nr one biair cupful of cr cren entil iii two tuo squares aware i of eh aliu olae bit and n to flit of butter beat ent and pour into it butt ertil erml tin tic to cool hull roll tot ther two cupfuls of I sugar half n cupful of crenn and a table roomful of butter and cook ten en add a Un spoon ful rf of vanilla 11 1 1 and anti pour on top toll of the fit tulee age in ili the pan IN hen cool zut nt in anres ua |