Show a THE T E KI KITCHEN C H E FL TR C CABINET AL r I 1 N home tome is 1 the aart of tt love ove of 0 jo joy 1 ol 01 t peace and plenty wh where r im l 1 a an nd sup p 0 arted polished friends and relation 1 a eions into ba 1 As thorn ahra peon an TOMATO WAYS III cunning canning select tomatoes that tivit are ripe hut but not over rire and free from blemishes blemish scald them for fur tn two 0 in kolii n ites un U n flip in cold A auter at er and rt r ino amov B e this the skins and the green core it sharp knife rack pack into sh rile barq whole for tin col cold 1 I pack mathol I 1 fall pach each fir I 1 ir with bollI bolletig tig hot INA tomato juice udd n of salt sait to a it inart jor nn an I 1 it lv I 1 I 1 I 1 lue to ahme apt 4 of u u r uk 25 ini minutes in it liot ter lath bath tomato pure ahls tuny play be bo mille froah small nr or be beillen ollen vilt and cook them unell ill the tomatoes aro rn toft lien then press the pulp through n s the saed j and skins abild one medium filed onion ano ta lle of chopped sva sweet beet ceppl rs and a ten teaspoonful of sugar a anil and a half teaspoonful of silt wilt cook cool all together until the ture Is of the con of catsup stirring st irrin often to keep from frani burning pour it into jara jars nal I 1 I 1 tor for 20 minutes in a hot water nater bath dried tomato paste pa tte are Prepare pare t the h e torn tomi tops us al fir ir cannin int to cook alth inath no iter in nn tin en emiuel binel kettle lien nhen tender put though a sieve slee ani cook the pulp until it Is ili very thick then place it over hot water in it slow oven onen it may dry out without danger ft of orilien ori liln it mry be then aki in hot sterile 1 jars or further dried on blates i late cut in juares qu ares abill in moisture proof contal containers ners thit paste nitty be li used lied ed fop for soups or scalloped dashe dl she oue teaspoonful of the pote rill mals a dish of soup spanish Pickles ilce Slice thin one onet lee leck of tonii toes four oi llon 1 rind chop four peppers kletthe et ahr onions 1 tin binl I 1 boin tomito inoes ea cistand over ight jn ill a cupful of it silt in the coining imin th thuu tit und put chent into tho the pre 1 kettle ad I 1 the pe pel per on one F hilf ounce eich of allspice cloves elnen and ud one liala cupful of 0 bron mustard u s t a r d pied ed one pound it crown mu g 1 r and enough to over tover the mixture heat ir manally lly to the I 1 allina point an and boll one half hour pour into scalded jars nud stal 71 1 wea |