| Show tee KITOW cabine dreama woi bouk are each w world 80 a 4 botik w know t are a substantial worn both pure anil and good i round thee these alth uh tendrils leonc in flesh and blood our pastime and our happiness will grow william wordsworth Wor deworth EVERY CAY LUNCHEONS EONS ICU tn anity ty liot hot boup soup I 1 Is it 11 laloli which jacia is i worth orth wittie to fre tor for lit linning of thu ole noo noonday notty meal weal the kind ot of our urn taste r an und tin ilio amount one wishes 41 S t to 0 expend A simple cream boup foup ta Is v lio lesoine eu en 3 to pre prepare pare and rind gnp vo why slight ellit ll lit tin the brearn cream of cheece cheese soup slice it large 1 onion union into litto it pint of u water und boll until tendil Ite nioNe the onion I 1 anil and udd idd two cul cupfuls 1114 of milk with lilt a pinch of sla sula pour this upon n oce tall of butter and flour cooked together na hen I 1 ie to mixture add itile it lit a cupful of gratti cheese and one ona melt ell beaten kg gg sen sett foil goa with alth salt und cepl r and serve hot do not boll after adding the eppg 99 1 corn and chicken soup use fix six cupfuls of nit er in aich a chicken hns has been cooked cooled add one cupful of corn ind it hilf tir a cui ful bf chicken cut very tery fine n with mith suit red pep per and aury i r halt half nn hour then thon add a naul of but tet end and half a cupful of 14 ivis 1 to the boiling point and serve to ma make le a rither and more g soup nn an egg bolk maybe may be add addad d quick bread pudding cut thin alices of bri brt id d into laeh squares and anti arrange in a buttered baking tush dish with mith laycha of raisins lna chopped fig figi i or canned grated pineapple pour oer it t n pint of pf milk wilk in an egg a has been A add a attle honey boney for or te toning and bake about tyrenty Ini spiced apple apples with ciders cider take it cu cupful P ful endi of lann augur and ceiler 0 one n e fourth it a cup cupful f u 1 0 of f g rood 0 0 d inear r i negar m two 0 I 1 alny a y I 1 e a R t twenty A e t i t y 1 i 0 ei e I 1 A dax 1 diio milar fee two in haq of clu nanson and it n hido hi lii do of mace nince put ito into a saucepan anti bring to a boti boll pare and core eslit tart apples ripples cut in tera 1 n lil id to the me iq p and unit simmer gentie until tender tot t ot out and boll down imn the csirip it in im thick a hinty pour oer the fruit and rene itene ar cold with anle luf haq |
