| Show canning and drying fruits and vegetables 15 gan gait be dried in the home and stored for winter use 1 I row l F arrn arni if 11 1 irra rea i N w 4 the necessity for canning and dr arv ing of fruita fruits and vegetables ege tables in the farm home at this time is imperi tive every pound of such food should be utilized utilised to the highest ce CC gree in order to insi o a full ration for the eq and their arenci mates in france it is 13 true thit th it you can dry or other otherwise preserve nuy may ever reach a soldier but other food that vou would other wise consume will get there fruits and ma mal be dried in the home and stored for future use when hen can ning is not feasible or cans and jirs jars are too ex expensive pensie and hugal u canerot b be obtained drying a meat s of vi it ivin ing of surplus p that RU gu to waste atte bealh bear a ii i the h girdens ind fruit plots doing also p avides a means of preserve as ng potions of food which are too for linning drying may be done either in the su i or over the kitchen stove all kinds of fruits ind nd moat most vegetables ire capable of being dried and otter offer i i delicious dih dish ri the winter time athe hei fresh vegetables ege tables are not available apply it the county agents office aitho hi letter or in iti person peron for government erain ent bulletins bulletin 3 on binning and ar irking ing if sulli tent interest is manifest in this work the ruhh agricultural col lege wil sup cuppl pl cinon ciron and arneri counties with A i lady home demonstration agent to assist in the work make ike your canth wants known |
