Show THE KITCHEN CABINET CABINE 4 the whisper to the wind rhe n aples e to the rain ugh t footed sprint spring goes whispering whisper lii in and in lane SOME GOOD DISHES A dc de which i 1 11 not nt tit all coa cc 3 I 1 moll 1141 nit chilli Is most tasty Is 14 if alie I 1 e fol 1701 ion ing cut up ili n or a ton crint add two hopped applet apples lightly IN with ill sug ir NN hen lien ferong bk anti arrange a tile if f jilb thickened w th 4 on the tile top of each serve with miar and i irevin helln lenion jilly and a drw chopped w ignuts Is another coalina coial ina cioll w wata bui tun tim he ni old tind und 1 I then serve with whipped hIpped A creart 01 cut in ili and serve serie in ah h rt rt lips ps alth a little tie cream for garni 1 tomatoes scalloped with green peas take half iq many aa ton intoe 4 for a it cupful of crumbs mix ml a fourth of a cupful of any flit melted fry a slice of onion and anti hnit half of i I 1 preen green pepper in a little littie of the fat tilt and arrange lu lit la lasers ars in a bilking baking hillh lening the crembi on tp flake twenty nil and seme hot stuffed Torra tomatoes toes anle small azeil tomatoes tomato eq bil with ith the tile tol jol lonin loving mix ture rice chopped nut nuts and nd it abet of alt it aind pepper with ith III little frd well onion fill the tomatoes anti hike loly one ont hour serve a n nure from the tile pan hall been elleh tl ahli bened with i ith flour the tile centers 4 of the tile tomatoes may inny be in it itna p nr or in bariou 4 i ways which will occur to the cook cabbage with meat to eke out it mall amount of rind make a alfing antl tl fIng meal shred half a cabbage cri calp ii it by letting it iland nn an hour in old wilier then drop into rapidly kollinz lolli waitr and cool fort for went min ute 4 drain anti art arcs s out the liquor put into a bakan pan a layer of tile glib ebbage bage then a laer of tiny chopped clu ippert rn input e at place a few alecci 4 of to th the e iriner aiken from the ran tan over the meat ea eaon well with fait i und tind pepper and anti repeat leaving l it layer of coq on top with ith hut but brend crumbl 1 and hike toke in a mod ante erate oen for one hour kny ny cold left er cabbage 11 he be usell in this wa sit arit arll d aich have been dried when hell thy wre art frt tender and sweet a mot mo t lell cloin addition tf to the menu boak then cook until r aff rt nd ind ti ue tie e it egr ablo or soup or in combination with A ith other foods atu jete |