Show THE 1 KITCHEN CANNET AJ there is a dirr erene bt between tween edtl ln fen and niece t in the brat way ething that make oneself better off ott Is dolne in U 0 WA wak lne makes milk uther other people better off GOOD EATING from front stale state bread brend cut dx vix allo all re r anve the flit 4 ellid butter tin flit hrail iut put li a 0 fix fot il d coplit r t cit fit in sll h frimi lilli the bromn r all 11 it h 1 t lit en lin rt d R to 11 cupful nd 1 it half I 1 pit rate me ali writes 4 nd LJ atik i it k 4 0 nf I 1 t alir I 1 i ro e bent beitt lite ali bolks 4 with half a cull cupful fill ot of augur filis nr it n hill it w poon ful fill an anil mollp pint pin t 0 of r cut it t the bread in lit hill inot dle 11 II arrange arann Arr nn linof if f it in it baking dt tini h sprinkling one quarter of the tile oli anut ir it berlt half of tile rn add nil tile of he the brantl lirt nil nn an other quarter fit of the auml tho the ret re t of flit cutaro cu tarl mike in ili it enod crate erate antil n until set in tile th the top alth kli it lr of quince coer alth ith the remainder of ill lie coconut anti bokr nil all heup the beaten it to it stiff froth find v III alir e spoonful 4 of hii nr sift ll the top und lipomi in the tile oen men pittsburgh potatoes Pota arill lre paro and iut lit in lit chalfinch hal inch finch culles I 1 h hi re bouhl le lie one boutot aim t int put in lit it steinun pun inith ith oba u anilli chopot 1 I tine rind covar iiii bolling 16 etl iter It lr cool me nili nite 4 add canned pinit unit nil cut in lit trip and ook ahe it minutes druan and put inan n huttel hut trl II 11 ill ing illch melt four of irila drip pink aid ill lilt lie mante of of flour rook cool until i ell pit lilt nb ab it then fidd luo cupfuls 4 of mill Ins tn con bring it to the tho bolling polk unit null add at half pound of bood non ihfe litt uli lilt fourth fourths of 11 tei tel te i i spoonful of suit stilt and an n eighth of a CH spoonful of pepper pour thia this cf 0 r the p batot and binl buke in the 0 bet et until brian puree of pea pods ch chop the tho pod 1 4 froin ft tn to quarta iii urt of fri froli add fie tle cupful A of iolj cold muter find put on to cook for an hour find a half then ml through n ionae sieve 1 I here should IP be three cupfuls of the puree abild three cupful i of milk n tablespoonful of tit cirar unit salt and lit tiller tr ante til ken nith two enli path of fat and flour let boll up lip and st rie piping ilat ht taw |