| Show SAVE THE f uy by state committe utah has now reached critical stage in lathe the level its food campaign we C what has been so deuced with a crop lien ing above any other state abely ill in the union oar our res re is correspondingly greater tat ough tho the various me a ing canning preserving pre servina an we must save that portio harvest aich A is not capable mediate a sile in the arf e every ton to n in utah alrea 13 done oo 00 a saca f t next few necks coaell ability nf bing ita mc aties to hindia the vego vegetables tables Patro nin ana evaporating aib 13 capacity I 1 hey should by r to develop the haupl tate teare are doing more of tho work cities c counties aunt it 8 sho should uld help sal salt othey other cities have already le 1 the matter of nf community preset ving ard storage sary expense for equip equipped med be great there are county 1 i I agents in most of the coo van state call upon flied f and assistance in the metho st ruction and operation 11 drying canning ann anu ston have no vo cownty agent cal can county chairman on food foods conservation for advice it cannot be too sized that it will require U sustained endeavor to portion of our cr being county and city leades next few weeks means A r in food which if condita cond itu as at present means a of life ENERGY SO MUCH AS NOW NOV |
