Show catarrhal feve fevel Ss on ei 1 to mra s C J sale IN 5 tha th 1 11 11 efto A marto samm of tUt an totua 0 V p 4 V 0 11 N M r 1 I 1 C A 0 L C tl C WI ad d 11 tal r k 11 0 9 14 U P O 0 0 4 h 0 is 1 a d V 1 1 WW i corn on the cob the roasting ear Is not more delicious than the new 0 NW TV post 0 Toa 0 sties S 5 in the growth of corn there is 13 a period when the kernels are arc plumped out with a vegetable milic milk anost nutritious roa roasting itilia ears cars As it slowly ripens th this Is hardens and finally becomes almost flinty this nutritious part of the corn com is cooked seasoned rolled thin and toasted by a new process which which enhances die the true corn flavour different from ordinary corn flakes the new post Toa 1 cashes sties have a distinctive form and flavour and tind they keep their appetizing crispness even aftic after cream ot of milk is is added these theft superior corn flakes come oven fresh in tight wax scaled seated than packages and they cost no more ordinary corn flakes insist upon having new post Toa sties your grocer has them now |