Show FISH FOR DINNER by marguerite Alic kelsen N the secret of cooking fish with a minimum of odor is in quick cooking most fish will cook in any fashion in from 5 to 15 minutes all fish should be cooked just long enough to enable the flesh ff to be flaked from the bones f the way to have pan fried or deep fat feied fish without much odor i is to heat beat the cooking fat to a rather high temperature dip the S fish in cold water wat eror or beaten egg and then bread the fish with m mixture sture of corn aie meal al flour and salt put the fish in the hot a fat t and cov cover er the pan cooking should take about 8 minutes serve hot with lemon wedges and your favorite sauce to remove the odor of fish front from your dishes wash them in a strong solution of salt and hot water not soap you can prevent the odor of fish on your hands if you chill them thoroughly in cold cod water before you handle the fish 0 or r you can remove the odor by washing them in hot water and salt |