Show MILK EGGS AND BREAD NUTRITION NEEDS I 1 children of any school age will be tempted with this snack of french oven toast jam and milk mothers faced with the necessity of meeting the nutritional needs need of their active children will find in this after school snack an answer to cart part of their problem in the preparation of the french oven toast mi milk eggs enriched bread and a small amount of sugar and spice are used all desirable additions to the diet served with either milk or fruit juice it is a satisfying between meal pickup FRENCH OVEN TOAST 2 eggs beaten I 1 cup milk ah teaspoon salt A teaspoon almond extract 2 tablespoons sugar 12 slices enriched bread combine beaten eggs salt sugar milk and almond extract dip sliced bread into mixture mix tuie place slices on a well greased cookie ahert sheet and brown in a hot oven turn tum the toast over after ten minutes and brown on the other side serve with honey butter or maple syrup note this toast may be re heated satisfactorily yield 6 servings 2 slices toast per serving |