Show state s canners add variety to nation s diet utah canners are making substantial contributions to providing the nations dinner tables with the greatest variety of nutritious foods known in the history of the world the states canners annually pack about 70 different varieties of food items ranging from apple butter to pickled belish points out american can company supplier of metal containers the can making firm which through its development of especially designed con containers has helped make available nearly different kinds of canned food pro ducts on grocers shelves the nation over listed the following as typical examples ot of utah canned specialities baker apples spiced green beans lima beans pickled onions shoestring potatoes pumpkins sauerkraut juice cream style and whole kernel corn kidney beans baked beans peas squash tomatoes chicken and noodles marmalade mincemeat luncheon meat chill chili sauce arid and pickled peppers |