Show TASTE TEMPTERS YOU MUST TRY STEAMED SWEET POTATO PUDDING 1 cups dry bread crumbs bread or zwieback I 1 tablespoon ahoi shortening toning 2 1 salt 14 4 teaspoon teaspoon soda vf teaspoon pumpkin pie spice I 1 cup mashed sn sweet potatoes A 14 cup molasses I 1 egg slightly beaten cup raisins 14 cup chopped nuts 1 combine crumbs shortening salt soda and spice mix abor thoroughly hughly Y 2 combine sweet potatoes molasses s and egg egg add to mixture lastly fold in raisins arid and nuts 3 spoon mixture into greased and lightly floured individual molds or a IA quart mold cover well with aluminum foil or heavy waxed paper 4 individual molds 45 minutes to I 1 hour stearn steam 1 i qt nield 2 hours serve hot it ith dav favorite hard bactie or peach sauce yield 68 6 8 servings DEEP BEEF round steak rolled an and stuffed a with savory goodr stuffing 1 cup soft bread crumbs or cubes 11 1 cup melted butter 1 cup clip quick or rolled oats uncooked 22 2 cup clip chopped dill pickles I 1 tablespoon chopped onion 1 teaspoon salt 14 4 teaspoon pepper 2 tablespoons water 2 lt round steak cut about U inch thick 1 teaspoons salt sauce I 1 cup tomato juice 1 pour melted butter over bread crumbs toast under broiler or in a hot oven deg P F I 1 until golden brown 2 add rolled oats chopped pickle onion and seasoning mixing thoroughly 3 sprinkle water on top stirring ani lightly I 1 cut steak into 6 pieces season with the talt salt 5 place a tablespoon ot of stuffing ting at one end ot of each piece roll up tip fasten securely with toothpicks or string 6 roll in flour r brown on all sides aides in hot tat fat 7 add tomato juice cover and simmer 1 hour or until tender add more enoi e tomato juice it if necessary makes 6 servings EGG NOODLES EN CASSEROLE WITH SEA FOOD 8 oz egg noodles I 1 cup special Spec lal cream sauce I 1 cup crab crabmeat meat or flaked fish A 22 cup rich milk cool cook egg noodles in boiling salted water 10 minutes drain prepare special beam sauce no 3 5 arrange a layer of tho the cooked egg noodles in a buttered baking dish cover with thin layer of sea food followed by thin layer of cream sauce continue until ingredients ate aie all used pour milk over top lop coer with buttered crumbs balce bake in moderately hot oven 3 15 degrees F 25 to 30 minutes SPECIAL ESPECIAL CREAM SAUCE 2 21 tablespoons shortening 2 tablespoons flour I 1 cup milk or half milk half cream vz 12 teaspoon salt aalt melt shortening add flour mix to paste past add milk and salt stir over low heat until creamy to make special cream sauces add 1 U cup grated cheese or 2 anchovy paste to taste 3 1 cup shrimp 1 aa cup mushrooms browned in ill butter 5 green pepper minced and thyme to taste |