Show of 0 interest to wo MEAT GARNISHES SAUCES accompaniment to add flavor and color to a meat platter use a garnish or accompaniment pani ment which Is appropriate tor for the kind and cut of meat for poultry decorate the platter with spiced baked oranges orange cups filled with cranberry relish spiced crabapples crab apples canned peach or apricot halves with red jelly filled centers with fish lemon butter roses cucumber cups filled with chill sauce or cold relish lemon cups tilled filled with tartar sauce or cucumber or anchovy sauce with pork sauteed apple rings filled with jelly stuffed baked apples or orb rolled fruit with ilam ham horse radish molds or horse radish mustard or raisin sauce with beef bee broiled stuffed mushroom caps onion spanish or mushroom sauce mashed potato cups filled with cooked vegetables with lamb ginger pears fried bananas dill or mint sauce or molds with veal paprika or tomato sauce or cucumber relish |