Show favorite minute saver meal M S plain good eating js is this fa favorite evorite meal of baked vegetable beef stew tossed salad and favorite blueberry tarts A high hat bat top topping ing of doughnut shaped biscuits centered with canned peas beas gives ofle the stew added appeal canned blueberries from the shelf inspires the dessert selection use either the time saving ready to serve canned beef stew or make it 1 baked vegetable beef stew 1 2 I 1 lb cans beef stew 1 bay leaf optional I 1 no can peas 1 cup biscuit mix empty beef stew into a shallow in a hot oven for 15 to baking dish add drained peas 20 minutes or until biscuits are arc except 12 cup for garnish and brown remove from oven and fill crushed bay leaf make biscuit centers of biscuits with peas peas six dough roll and cut in doughnut servings shapes put on top of stew bake favorite blueberry tarts II 1 l lb can blueberries 2 I 1 tablespoons uble spoons butter or ya cup sugar margarine 2 cornstarch 6 baked tart shells vl I 1 teaspoon salt drain the syrup from blueberries move from heat and add butter and heat to boiling combine and berries cool and pour into sugar cornstarch and salt sift tart shells serve plain or with into the boiling liquid and cook Nhip ft hipped chipped ped cream makes six tarts until thick and clear stirring re |