Show TASTE TEMPTERS YOU MUST TRY PANCAKES MAKE A continental DESSERT next time you have a dinner party instead of 0 conventional pie or cake serve pancakes with a continental tin flavor tor for a dessert with a difference one of these variations will cause ohe and alls abs of delight and each one has been tried and enthusiastically approved by a panel of male gourmets the nicest thing about them Is that you can make them simply and quickly using a prepared buttermilk pancake mix and have your batter ready ahead of time crepes cerepes continental mix acup cup powdered sugar into 1 cups buttermilk pancake mix and because you want these to b be e extra thin add 2 cups of water turn once when bubbles form at adge dge and bottom side Is brown fill with cream cheese blended smooth with either sweet or sour cream spoon over with red currant preserves and serve very hot hungarian pancakes prepare buttermilk mix batter as above fill pan cakes with very fine chopped nuts mixed with enough whipped cream to make a paste roll cakes sprinkle with powdered sugar and serve aeike hot FEATURE cauliflower IN YOUR MEALS to enjoy cauliflower at its best wa want at to take care not to overcook it ten tea to 15 minutes will do the cooking it if the flowerless flower lets are separated but it if the head Is left whole need to allow 25 to 30 minutes either way cook the vegetable in boiling water in an uncovered kettle cauliflower teams so BO well with cheese that you may want to combine the two in a casserole dish try putting the cooked cauliflower in ina a baking dish pouring EL a cheese sauce over it and covering with bread crumbs then bake the dish in a moderate oven until the crumbs are golden brown you can of course serve the cooked cauliflower simply with melted butter and a sprinkle of paprika or serve it with a white sauce or mustard sauce raw flowerless flower lets can call be used as a relish perhaps with strips of carrots cariota olives and radish roses COCONUT COOKIES ii cups sifted enriched hour flour 1 teaspoon baking powder 1 teaspoon oda teaspoon salt cup granulated sugar cup brown sugar ih 4 cup butter or shortening 1 egg ah teaspoon almond or vanilla extract acup 1 cup quick or regular rolled oats 1 cup coconut sift I 1 toge together tiber flour baking powder soda and salt into bowl add sugars butter egg and havering flavoring beat until smooth about 2 minutes fold in rolled oats arid and coconut shape dough into small balls place on greased baking sheet and bake in a moderate oven AO deg 12 to 15 minutes these will flatten out during baking butter must be at room temperature makes three dozen coc cookies OATMEAL MUFFINS I 1 cup sifted bitted flour 24 I 1 cup sugar 3 teaspoons baking powder teaspoon salt 3 tablespoons tat fat I 1 cup quick or regular rolled oats 22 cup chopped dates or raisins I 1 beaten egg I 1 cup milk sift together flour sugar baking ng powder and salt cut in ill fat until mixture iese resembles lesem rubles bles corn meal add rolled oats and dates blending thoroughly add beaten egg and milk stirring r lightly fill greased muffin pans 23 2 3 full and bake in a hot oven deg 15 to 25 minutes depending upon 3 size ize ot of I 1 ills makes 8 to 16 muffins |