Show Y 1110 els IT ZIP BY HEIER HILE A FA FAVORITE borr for an easy luncheon is welsh rarebit which Is made simply by melting some processed cheese and blending with milk and a bit of mustard serve over toast garnished with grilled tomatoes hard cooked eggs quartered or cold ham for those alter after school snacks children will cheer c h e e r if you serve sa ft them toast spread which has been blended with grated orange rind to heat iced coffee cakes or rona place uncovered in a skillet and bake at moderate temperature for two or three minutes A gay salad quickly made Is doo done by blen blending cling cutup cut up marshmallows with a can of fruit cocktail drained spoon into halves of canned yellow cling peaches peache drained set let on a next of greens OF THE WEEK supper sapper sandwich makes 6 8 6 frankfurters buns buna spot 1 cups baked beans bean 6 teaspoons catsup 8 6 frankfurters cooked the cut aldo aide of buns buni until golden brown heat baked beam beau place one frankfurter on an each bun spread with one teaspoon of the catsup and cup baked beans close top to make sandwich eh serve warm cook rhubarb in fa this way to preserve the color slice one pound rhubarb into inch slices add 24 cup cop water and 1 cup seedless raising ing then cover and boil gently tor for 3 minutes stir once or twice add ew cop brown sugar stir until dissolved serve chilled try some diced dicea pears in lime flavored gelatin add diced dicea pimiento for color shredded cabbage for tex texture bare interest its a delightful salad let the children use cookie cutters cutten while they help you make their favorite sandwiches it keeps little hands busy and out of mischief if the sandwiches are open faced the eyes ears nose and mouth can be marked with raisins add a delightful contrast to soups with crisp bacon croutons drop small cubes of bread into hot bacon drippings droppings drip pings and stir until they are coated with fat spread the bread cubes on cookie sheet and toast under a low broiler flame |