Show RANCHERS 6 slices bacon diced dicea 2 tablespoons chopped onion 6 eggs teaspoon salt sail 18 1 8 teaspoon peper 2 tablespoons table chopped parsley fry bacon until crisp remo remove ve and drain pour off part of bacon di add onion and cook until clear add potatoes and fry until golden biown deal beat eggs slightly and pour into pan season As amlet cooks lift up edges N etli ith spatula to let liquid egg slid slide e under ander when firm sprinkle amlet edth crisp bacon and parsley fold over and serve 6 servings |