Show SANTAS SUPPER ON THE RUN ar e X 4 4 A even in the midst of the pleasant confusion of the last minute tasks ot of christmas eve appetites must be satisfied this menu for santas busy helpers is easily prepared has eye appeal and served with a beverage fills the nutritional needs of the hour light faro fare casserole can be prepared in advance and the bakers bakee 3 stollen coffee cake is a help yourself item as are the fruits and nuts LIGHT FARE CASSEROLE 3 tablespoons shortening 6 hard cooked eggs halved 3 tablespoons flour 3 tomatoes cut in wedges I 1 teaspoons salt 2 tablespoons butter or 1 lh teaspoons celery salt margarine I 1 iaz 1 cups milk 1 cup dry bread crumbs crumb S cup grated cheese melt afelt shor tern ng in a saucepan blend in flour salt and celery salt add milk and cook until thick stirring constantly add cheese and stir until cheese melts place halved eggs into a greased 1 quart casserole cover with tomato wedges melt the butter add dry bread crumbs and brown sprinkle of the buttered bread crumbs over tomato layers pour cheese sauce over crumbs top with remaining buttered br id crumbs bake in a mod moderate frate oven F for twenty minutes yield 0 servings |