Show TRY THESE RECIPES GOOD AND GOOD FOR YOU MACARONI I 1 tablespoon salt 3 quarts boiling water 8 ounces elbow macaroni A cuy cup butter butler or margarine 24 i cup flour 2 cups milk 3 cups grated cheddar choose cheese 1 teaspoons salt freshly ground pepper 1 teaspoon dry mustard I 1 teaspoon paprika add I 1 tablespoon salt to rapidly rapid lyl boiling water gradually add macaroni so that water continues to boll cook uncovered stirring occasionally casio nally until tender diaan in colander in a 2 quart chaffing dish melt butter or margarine over low heat add flour and blend blenda add milk simmer until mixture Is thick stirring constantly add remaining ingredients stirring until cheese is melted add cooked mac aroll mixing thoroughly serve immediately 68 6 8 servings APPLE TAPIOCA add 2 cups of boiling water to cup ot of quick cooking tapioca and cook in a double holler boiler for 15 minutes until abe tapioca is clear add vt cup of sugar teaspoon each of cinnamon and salt and the juice of one lemon arrange 3 pints of sliced tart apples in a greased shallow baking dish diah and pour the tapioca mixture over them cake bake in a moderate oven even until the apples are tender and the top ja ia lightly browned serve hot or cold with plain or whipped cream DAINTY CINNAMON TOAST STICKS appetizing accomplishments for midmorning coffee or tea are these delicious cinnamon toast sticks to make them remove crusts of enriched bread ano and bresli both sides of the slices with melted led butter or mu margarine garine cut each slice into six equal size strips and roll them in a mixture ot of cinnamon and sugar arrange the strips on a cookie sheet and bake at degrees P F until crisp these crunchy cinnamon toast sticks also add texture and flavor contrast to fruit salads |