Show home EC rules for fair are stipulated any person residing in the county is eligible to place an exhibit 1 in the morgan county fair start ing mi AUK aug 30 arid and continuing thru the next lay however there are always 10 lo bt be obi obeyed arul and because the chonle economics department covers a large flad field the exhibitors should study the prem premium limi book in order to comply with the regulations the home economics department a supervised by mrs glenna loudon london assisted by sirs mrs jessie waldron professionals those who teach or sell their work or those who leave become highly specialized shall hall enter their exhibits for display only soiled or poorly pressed articles arti clea will not be accepted all baking be baked at least 21 24 hours before judging exhibit exhibitors om mast mait be 18 ears of age or older recipes should accompany all entries of baked foods canned fruits and jellies must be in star standard ilard jars or glasses classes and propel prop properly eily ly labeled on the bottom of the bottle giving method of cooking name of product and approximate date of canning remodeled articles must be accompanied compa comp companies companied nied by a statement explaining what ahat ha been done to them an exhibitor cannot compete a herself meaning that one oae entry only oaly will be permitted un der each lot number all judging will be done on aug 29 and prizes will be given for the woman oman who aho recel receives the greatest number of points al allowing lovIng 10 points for firsts eight points for seconds and five points for thirds needlework will be under supervision of mrs larue waldron art needlework under supervision of mrs edith peterson and dorothy arts and crafts mrs lira leone heiner and mrs rhea murdock art exhibit mrs elizabeth wright and foods mrs mra pearl thomson mrs airs almeda burton and mrs rachel crouch mr and mrs joseph whittier will supervise the flower department which will consist of a sn sen lor division only in the premium book for the fair there are good hints on the preparation and care ot of flowers to be entered which everyone interested in this section should read |