Show b kw V ta AV al serve an appetizing tray at see recipes below appetizing ideas OXE ONE OF TIFE THE nicest ways to entertain is just to ask friends to drop in for a snack if youve been invited to a church supper or a large f family am I 1 I 1 y getto get to gether have friends drop in to visit you a and n d then all go together snacking slacking Snack ing is a popular copular and informal way of entertaining during afternoons and evenings nibbling while you chat or play games listen to music or watch programs is an easy way to serve food just put out a tray of snacks along with a pitcher of chilled fruit or vegetable juice and let guests help themselves HERES AN old fashioned onion cake which may be served warm with chilly vegetable juice its ideal tor for eating before dinner or for evening since the cake is best served in very small wedges kuchen onion cake serves 8 9 10 crust I 1 cup butter 4 tablespoons milk pinch of sugar 2 cups flour floor pinch of salt mix together all ingredients gently and place in refrigerator until dough Is ready to be handled roll out dough and place in 2 8 inch pie tins bake in a moderate oven for 10 minutes or until half done batter 4 large onions diced dicea 6 strips bacon diced dicea 2 whole eggs i egg yolk cup sour cream 1 teaspoon chopped culves pinch of caraway seed salt and pepper to taste fry bacon when crisp drain off tome some of the fat leaving the remainder tor for cooking the onions when yellow and soft drain off tat fat and add beaten eggs bacon sour cream seasoning and chives pour into pie crust partially baked add the caraway seeds and bake in a moderate over for 12 to 15 minutes serve warm A LAZY SUSAN Is an excellent way of serving snack but it if you dont have one arrange lour four or five small pottery bowls on a round tray and fill each bowl with a different appetizer place a bowl of potato chips in the center for dipping into the dunk mixtures cream cheese pickle dunk blend I 1 3 ounce package cream ors cheese with 2 ta ble spoons milk stir in vi 14 cup sweet pickle relish re cover and refrigerate until served deviled ham dunk blend 2 3 ounce cans of deviled ham with 2 tablespoons mayonnaise and I 1 tablespoon prepared mustard liver or tongue spread may be used in place of the deviled ham cover and refrigerate until I 1 served veal loaf triangles spread thin slices of canned veal loaf with a soft sharp cheese and i stack three together chill cut into triangles and spear with a toothpick wrap well in waxed paper and refrigerate until serving time LYNN SAYS make blake simple suppers satisfying meals A cheese sandwich gives you a hearty and tasty supper if you spread the bread enclosing it in a bit of mustard dip the sandwich in egg and milk mixture and try fry until golden brown serve with broiled canadian bacon canned corned beet beef hash becomes something ol of a treat when you brown it in the skillet until crisp and serve with scrambled eggs over the top LYNN CHAMBERS MENU tomato juice barbecued spareribs Spare ribs sauerkraut buttered lima beans apricot pine pineapple apple salad rolls butter raspberry sherbet cookies beverage recipe given deviled nam ham ras pastries tries cut tiny rounds from rich pastry place I 1 teaspoon deviled ham on half ball a round moisten the ed edges with water and told fold over crimp with a lork fork and prick the top bake in a very hot oven bout 10 minutes these may be made ahead refrigerated and baked at the time of serving or bake and reheat before serving bacon wrapped olives or pineapple wrap well drained canned pineapple chunks or stuffed olives in half slices of bacon secure with toothpick broil slowly turning once until bacon is crisp these may be prepared tor for broiling wrapped in waxed paper and refrigerated broil just before serving time delicious balls makes blakes 2 dozen 2 tablespoons finely chopped onion 1 tablespoon chopped green pepper 1 tablespoon fat 1 pound finely ground lamb 14 i cup canned tomato juice 1 teaspoon salt S teaspoon pepper dash of nutmeg 1 tablespoon minced parsley cook onion and green pepper in tat fat until onion is golden combine with remaining ingredients mix well form into bite sized balls cook in 2 tablespoons fat until light brown on all sides serve not hot on toothpicks crab meat bleat rolls bolls makes 2 dozen vt cup tomato juice awell 1 well beaten egg eee acup 1 cup dry bread crumbs 19 teaspoon salt dash of pepper H teaspoon chopped parsley S teaspoon chopped celery leaves 16 1 ah ounce can crab meat naked flaked 12 strips bacon cut cot in half crosswise mix tomato juice and egg add crumbs seasonings parsley celery leaves and crab A meat mix thoroughly roll into linger finger lengths wrap each in hall strip of b bacon a c 0 n broil turning frequently to brown evenly serve hot A HOT bunking dunking dun king sauce can be especially nice if you want to pass it around for fresh canned or frozen shrimp propped on toothpicks creole sauce i cup finely chopped onion vt 11 cup finely chopped green pepper 2 tablespoons shortening 1 ican can condensed tomato soup 51 4 cup water 1 teaspoon vinegar dash of black pepper hash dash of 0 tabasco sauce cook onion and green pepper in shortening in skillet aid add remaining ingredients cook over low heat beat tor for about 10 minutes to blend tu fie vors canned spanish rice makes at quick stuffing lor for parboiled green pepper halves top with a slice of american cheese and bake in tomato sauce you can cream some canned lobster quickly if youre in a hurry tor for supper and serve on easily cooked instant rice marinated leftover vegetables can make a tine fine salad to serve with slices ot of cold boiled ham spread with cream cheese place a dill pickle strip on top of the cheese and roll the ham |