| Show state to continue 4 H frozen foods program announcement has been made that the national 4 11 frozen foods awards program is being continued in utah this year it is conducted under the direction of the extension service the program encourages 4 11 club members to learn leam the local foods best adapted to freezing and to develop skill in preparing and packaging them for placement in the home freezer or community locker plant to lend variety to the family diet awards for highest rating records of achievement in freezing foods include honor medals to county winners and a 50 savings bond to the state champion international harvester company also will provide educational trips to the 1948 national 4 H congress in chicago and fowler mccormick scholarships to four sectional national winners selected from the state champions members winning county medals in utah last year anderson iron county margaret marg aret pugh kane county and jelean harding utah county |
