Show tips on how to roast the turkey T to zo roast to perfection that lordly thanksgiving turkey here are a few tested rules to follow 1 rub cavity with salt A teaspoon per pound 2 put enough stuffing in neck to fill it out nicely a and nd fasten neck skin to back with skewer 3 stuff cavity well but do not pack tightly 4 truss bird and grease skin thoroughly with melted or softened cooking fat 5 place on rack in shallow pan 6 cover top and sides of bird with fat moistened cloth preferably clean cheese cloth 7 place in preheated pre heated oven set at proper temperature indicated on timetable for your size turkey 8 do not sear do not cover do not add water 9 moisten cloth with fat from bottom of pan if cloth dries slightly during cooking 10 turn bird breast up when about done if breast meat browns to slowly timetable for perfect roasting 2 h S L 2 S S 0 1 e 5 e I 1 2 E sf 5 S S 0 0 OE g Q ci s c a 8 10 35 2 24 to 20 3 to 1014 10 14 20 to IS 19 at 3 ah toa to 4 1418 14 18 18 to 15 4 toa to 4 18 15 to 13 av 4 toa to 5 20 13 15 to 13 5 toa to G |