Show A batch of nourishing dishes 1 by ALICE IT IF there is 13 one career that takes every ounce of know how as well as science and art it is that of preparing good nourishing meals day after day for ones family and nowadays in addition to all the other knowledge required one has to be an economist as well despite all the difficulties and the wrestling with bud budgets getz cooking is still fun if it is accepted as a challenge as well as the vital phase of homemaking here are some reasonable recipes to help along the good work and help keep the food flag flying pleasant surprise sausage surprise comes first and a pleasant surprise it will prove tasty nutritious and sensibly price tagged soak 14 c all bran in 94 c buttermilk sift 1 c flour I 1 A 2 tsp asp baking powder tsp asp salt and 14 tsp asp soda goria together cut in c shortening until mixture is like coarse corr corn meal add soaked bran stir until dough follows follow fork around bowl turn onto floured board knead lightly and roll thin cut with floured 3 va inch cutter divide b bulk sausage into 6 parts form into patties fry slowly place patties on half of biscuit rounds cover with remaining biscuits press edges edg es together with fork prick top of each shortcake with fork place on baking sheet bake at F 1520 15 20 min serve with cheese sauce made by adding 14 A c e grated cheese to 2 c thin white sauce yield six portions vegetable dish A substantial vegetable dish Is a good eker outer for a sketchy main meat course here is a good recipe yielding 6 portions saute one c thinly sliced onion in one ona butter or margarine add 2 c cooked shredded cabbage and 2 chopped pimientos tos blend 2 flour 2 prepared mustard tsp asp salt and Vs tsp asp pepper combine one beaten egg and 1 c milk add gradually to flour mus tard mixture blend well wel add to cabbage mixture melt remaining table fat add one c soft stale bread crumbs mix well add one c grated american cheese sprinkle over top of cabbage bake at F for 30 win banana scallop Is the sort of dish that turns a simple meal into a banquet and is a good eker outer too for 6 servings use melted fat or oil having deep kettle to full of melted fat or oil for deep fat frying one inch of melted fat or oil in frying pan for shallow frying heat fat to F or until one inch bread cube will brown in 10 40 sec add iya 1 tsp asp salt to one slightly beaten egg or 24 c undiluted evaporated milk slice 6 firm ripe bananas crosswise into pieces V t to inch thick dip into egg or milk drain roll in c fine flake crumbs or cracker crumbs or corn meal deep fat fry or shallow fry in the hot fat I 1 to 2 min or until brown and tender drain well serve very hot |