Show in the aho kitchen ait lhnn ONE III IN A SERIES OF ARTICLES 1 I kllc ON THE FINE ART or OF COOKERY X 1 I 1 av 4 4 14 1 I 14 it i k 0 vol mrs airs D 11 II heiner tells ells the difference between stuffing and dressing dres sine wis mrs D H hattie heiner ex lains the e difference between fial stuffing 8 and dressing its atuf fa gilhen il when hen the poultry or meat is filled with the mixture and dress ing I 1 ino im when i the mixture is placed ahlo 0 glide 1 the roast or cooked in donle doni doii b 1 le e boiler i tle tie Althou ib this recipe comes a lit i t 1 late 7 lot for the holiday season its of oft vod 0 one to have e in these days mr eh pried priced meat when with the addition on of dressing a smaller a mount of meat can be almost to breaking point here is the recipe pressing dressing for chicken or turkey 4 cups of stale dry bread cr crumbs 3 T of ground onion 2 T 0 of f butter ivi cups of milk I 1 teas salt 18 teas pepper 1 teas ground sage I 1 teas baking powder |