Show af a alanon plan on baking hol holiday iday sweets well in advance 7 peanut bars are easy to make and easy to serve they are ideal for snack fare for the youngsters as well as family get during the holidays it wont be long now before the holidays are with us and that means the children will be home with their ean constant stant demands on the cookie jar it means too there will be plenty of entertaining ta perhaps not of the elaborate variety but evenings in front of the cozy warmth ot of the fireplace when there should be a simple cookie or cake to serve wise cooks will plan to do a lot of their holiday baking early some of the cookies and confections confect ions can be made early and they will taste so much the better tor for it then too most women like to make such things as pudding and fruit cakes before the holidays so as to relieve the strain on the kitchen later on it if youre making fruit cake or pudding chop the fruits the day before and prepare your molds then the making of the recipe will be easy and there Is less chance tor for error english plum pudding H pound butter I 1 pound light brown sugar 5 eggs I 1 pint milk I 1 pound line fine bread crumbs I 1 glass grape juice 1 14 pounds raisins floured 2 pounds currants 4 pound citron 1 ground nutmeg cream the butter and sugar add beaten eggs milk bread crumbs grape juice raisins currants finely sliced citron and spice steam in a buttered mold for five hours have you ever made your fruit cake in little fluted paper cases for individual servings its really very easy and saves on baking time small fruit cakes dark 1 ak cups butter 2 cups dark brown sugar 8 eggs beaten light 3 ah cups flour 1 teaspoon each of cloves allspice and cinnamon 1 ah pounds raisins raising li 11 pounds currants K pound citron sliced thin K cup cop melted grape or currant jelly cream butter add sugar and cream until light beat the eggs until frothy and add to the butter an and sugar sift the flour and i spices over the 11 cut up raisins currants and citron and mix well beat into the other mixture add the melted jelly fill small paper cases and bake in a 9 slow 1 ow oven tor for about 80 30 minutes small fruit cakes light 4 pound butter I 1 pound sugar IS 12 eggs egg 1 scant pound flour I 1 to li 19 pounds grated coconut I 1 pound citron sliced fine 1 pound blanched sliced almonds 1 pound raisins cut one fine I 1 pound candled candied pineapple sliced fine boo 14 pound candled candied cherries sliced fine H cup cop orange juice K g te teaspoon tea agpoon poon mace proceed as la in recipe above both children and adults like peanuts and theres nothing better or easier than to include them in a bar type of cookle cookie made delicious with brown sugar LYNN CHAMBERS fi 61 cream of tomato soup ij AJ baked veal baked potato green peas pea with cc celera ra rou apple appl banana and raisin sa said frozen custard peanut B ba recipe given pe peanut anut bars bam makes akes 21 bars ban vi cup shortening I 1 cup brown sugar 2 eggs 1 ak cups sifted gifted flour 9 teaspoon salt sall I 1 teaspoon hiking baking powder H cup cop light cream 1 teaspoon vanilla I 1 cup peanuts AI 2 teaspoons confectioners confectionery confection ers arll cream shortening until law p gradually add brown sugar th hughly beat in eggs sift flour powder salt and together baking J and add to short ening mixture aps SS alternately with I 1 cream stir ln in vanilla and peanuts bake in a moderate oven ove degrees in g a square glass cake dish tor for 30 nia utes remove from the oven sprinkle the top with sugar y crumb cake iv 2 cups flour boar 1 cups cops sugar J 2 teaspoons baking pow powder derOl ya teaspoon salt cup butter or margar inela y beggs 2 eggs well beaten A cup milk t teaspoon cinnamon V cup nuts chopped cf sift dry ingredients together in butter reserve one cup of alv n ture to remaining mixture combined eggs and milk beat vi pour into greased pan about 7 bj inches cover top with reset reser mixture sprinkle with cincar and nuts bake in a moderate 0 or degrees tor for 35 minutes brazil nut and fruit sweets E B makes 36 balls va cup brazil nuts cup raisins 1 H cup apricots r cup pitted dates it va cup coconut 5 put enough of the brazil r through food chopper to mes deap 33 4 cup reserve to roll mixture put remaining nuts through ca dj per with raisins apricots dw dily blena and coconut mix fix until well blen form into one inch balls broili remaining cup of nuts LX elz lz do your holiday baking e eai ea i by planning to make plum dins ding now steam it in a in and then store it in a tightly C ered cred tin until ready to use almond crisps y cup hotter butter ca 1 cup light brown sugar 1 T I 1 well beaten egg 1 I 1 cup flour floor K teaspoon cream of tartar cup blanched coarsely choi almonds cream the butter and sugar light add egg sift together the ingredients into this mix mix the i beat an all together drop from kroml end of a spoon onto a greased ing sheet and bake in a slow degrees to a light brown vanilla waters wafers GU cup butter cup sugar yolks of 2 eggs I 1 cup flour apt vanilla 1 1 teaspoon H teaspoon salt I 1 cream butter and sugar toger v add egg yolks and cream of a gradually stir in the sifted 4 vanilla and salt drop from the of a spoon onto a greased pal small rounds about an inch al and bake in a moderate gree oven until delicately brow browa 1 released Be laed by Fet turf j |