Show ONE IN A SERIES OF ARTICLES in the kitchen ON THE FINK FINE ART OF COOKERY g camas a i 1 f 2 just wait till the small fry smell this batch of prune cup cakes being put in the oven by birs airs thelma rees mrs irs thelma r bees zees one of morgans cooks supreme comes forward with a recipe for prune cup cakes a boon to those who must carry a luncheon pail for these cup cakes keep moist for days the cup cakes will be especially welcomed by children for they are very tasty heres how mrs rees does it cream together cup of shortening and I 1 cup sugar beat bea t in 2 eggs asks one at a time and add I 1 cup cooked prunes mix alternately with 2 cups of flour teas salt 1 teas soda I 1 teas cinnamon I 1 cup sour milk A few raisins and nuts may be added if desired bake at degrees for about 20 minutes |