Show 7 aj W 6 no to M t M 0 1 7 0 0 0 ats 9 0 1 serve crabmeat Crab meat party loaf for luncheon see recipe below spring luncheons LYNN now that spring Is stuffed lamb chops I 1 over and we are proud of our shining fresh peas in cream and span lettuce with bacon dressing its time homes hot biscuits strawberry jarn jan obligations to return chocolate chip lee ice cream tor for luncheons beverage which have recipe given piled up within the last several weeks there Is en stock and milk cook until thick truly no season and smooth cover chicken and ami during which its more fun to entertain ham with sauce and top with mushrooms than these lusciously warm days when garden foods are plentiful rhubarb compote if you want to carry luncheons off serves 4 to 6 successfully plan light in season 4 cups cops cubed rhubarb foods use sufficient fruits and vegetables I 1 cup sugar to keep the menu seasonal s teaspoon nutmeg and let your table decorations va H teaspoon cinnamon carry out the theme 2 whole cloves lamb chops and chicken asparagus juice pulp and grated rind of and strawberries and a few I 1 orange other foods are reigning favorites combine all ingredients and place around them you can build a luncheon in baking dish cover and bake baie menu that will be both eye in moderate deratt a rno appealing and tasty plan to do degree most of the cooking ahead of time own oven for 40 minutes so you wont be ruffled by the time or until rhubarb Is ii the guests begin to come in tender serve it if you want to serve a nice meat Z warm or cold dish you might like to start off with cream and aid with a stuffed lamb iamb chop follow it crisp cookies with a tomato aspic or tossed salad A more economical and asparagus then top off with comical luncheon strawberries and cream but one just as pretty consists of 0 stuffed Ted lamb chops this salad loaf done with aspic and crabmeat crab meat this Is den delicious clous served 4 double thick lamb iamb chops off with with hot biscuits and topped scanned 2 canned peaches pineapple sherbet with fresh strawberry acup 1 cup crushed pineapple sauce Vs cup soft bread crumbs vt 14 cup cop butter or substitute crabmeat Crab meat party salad serves 6 brown lamb iamb chops in skillet on both sides toss together fin finely ely part 1 I aspic chopped peaches 2 tablespoons gelatin pineapple bread vt cup cold water crumbs and butter wi 2 cups hot consomme pile on top of 2 tablespoons lemon juice chops which have v teaspoon white pepper va teaspoon celery salt been placed in a casserole bake soften gelatin in cold water add in a moderate hot consomme lemon juice white degree oven pepper and celery salt stir until for 20 minutes dissolved pour into an 8 by wi 44 by 2 inch loaf pan enough of the tbt asparagus vinaigrette aspic to make vi inch deep chill serves 4 until firm place a smaller loaf pan 3 f tablespoons vinegar or container within the 8 inch loal 1021 1 teaspoon salt pan anchor firmly with weights ot of teaspoon paprika tie in place pour remaining aspic H cup salad oil in the space between the two fasti tablespoon minced parsley chin chill until firm remove inner pan pall I 1 tablespoon chopped pickle by loosening aspic with a small mall I 1 tablespoon minced chives knife chill for 10 minutes and ill fig I 1 bunch asparagus 1 I pound center with the following combine seasonings add vinegar part 11 crabmeat Crab meat filling and salad oil beat until thick and I 1 tablespoon gelatin smooth add remaining ingredients 2 tablespoon cold water and let stand for hour clean asparagus 14 cup cream or top milk and cook in boiling salted vt cup real mayonnaise water until tender heat sauce and 2 tablespoons lemon juice serve over asparagus teaspoon salt A luxury luncheon tor for special I 1 tablespoon onion minced guests uses both chicken and ham in wt 1 cups crabmeat crab meat naked flaked the main dish however you can I 1 cup celery chopped fine keep the rest of the luncheon cost cup parsley chopped fine down by serving simply a tossed tomato slices salad and a rhubarb compote tor for watercress dessert soften gelatin in cold water add chicken deluxe cream and heat over hot water until serves 4 gelatin is dissolved add real mayonnaise Onn on naise alse lemon juice salt and onion 4 thick slices ham add crabmeat crab meat eiery celery parsley 4 breasts of 0 chicken cooked and mayonnaise to gelatin four 4 tablespoons melted butter 4 into i center of aspic mold slid and chill tablespoons hour flour until firm and garnish 2 cups rich chicken stock and milk combined with slices of tomato and watercress 1 teaspoon salt serve with additional mayonnaise K teaspoon pepper variation pour aspic into rw ring whole sauteed mushrooms mold and crabmeat crab meat mixture into A smaller mold to fit in center of ring arrange breast of chicken on top mold or use chic chicken ken or tuna ia ot of ham slices melt butter blend in place of crabmeat crab meat filling flour and seasonings then add chick released by bif western newspaper union LYNN SAYS green beans cooked until tender add imagination to serving may be served with a mustard garden vegetables sauce made by preparing a medium white sauce adding to it leftover asparagus takes on extra glamour uncooked egg yolks for color and an when served with a white sauce nourishment and seasoning to t crowned with grated hard cooked with mustard eggs green beans take via on a south southern dra to use asparagus as a luncheon note if they are served with chill dish with first quality protein food sauce seasoned with salt and nd bit od coil wrap several asparagus stalks to facilitate blending cooked in thin slices of boiled ham which has been made leftover green peas are tasty by grat crumbled mixed with bits ot of crisp ing some american cheese into it IL bacon and nd a bit of heavy crea breun |