Show utah game gam e head P promotes eating of lowly carp the lowly carp whose scorned carcass heretofore has generally wound on a creek bank where he was chucked by dis disgusted guste d fisherman is coming into his own on the nations dining room tabi tables es ross leonard leonar 1 I utah fish and game di director c t reported t this h i s w week e e k ae fried r lor d reporter report in deep ep f fat a t with w it h bacon strips filleted carp is very good eating the state game chief emphasized pha plin sized 1 I know ive tried th them cm marion manon J madsen tenil of fisheries management VI vow leered this method of preparing pre parini n carp for the table hold the head hi and cut laterally toward the tan tail right along the backbone tip tin the th resulting slice of meat over and ana slice out the ribs this forms the fh fillet madsen said ile he pointed out however that the carp has a streak of black meat along the lateral line on each side which should be cut ott nt of the fillet as this strip hasi has a muddy taste |