Show holiday turkeys on way to G I 1 s according to colonel 0 W humphries commanding officer utah general depot ogden utah ten million pounds of turkey along along with other succulent foods have hav left quartermaster corps warehouses and are on the way to furnish traditional thanksgiving dinners to troop units all over the globe procurement of turkeys was started last july the menu for thanksgiving day the world over with the armed forces will be as follows celery pickles olives roast turkey dressing giblet gravy slashed mashed potatoes green peas corn lettuce wedges thousand island dressing hot rolls butter oran oranges es apples pumpkin pie pic candy raisins salted nuts christmas dinner with a few differences feren ces will be almost the same as the thanksgiving dinner |