Show son the temperature at which they will affect color flavor appearance pe arance and nutritive value one place II 11 e that is cool and damp and another er abhat that is cool and dry are necessary if 11 all I 1 vegetables are to be preserved A permanent structure that is easily cleaned and close to the kitcher kitchen L Is te recommended commended for convenient continual efficient service A miniature model storage room was I 1 exhibited and helpful bulletins were made available on storage relative value of insulating materials home insulating I 1 su curing pork adequate budget budge t I 1 of canned and stored fruits and vegetables |