Morgan County News | 1939-12-29 | Page 2 | Pop Corn Fudge

pop corn fudge 2 cupfuls popcorn 2 cupfuls brown sugar I 1 cupful thin cream or whole hole milk 1 tablespoonful tablespoon tul butter 1 teaspoonful teaspoon lul evanwa combine the sugar and cream cr earn and stir over a low heat until the sugar is dissolved continue cooking to degrees F or until it forms a soft ball when tried in cold water remove from the heat and let stand in cold water until the mixture is cool then a add dd the butter popped corn and vanilla beat until creamy shape on a buttered plate and cut into squares peanuts may be added to mixture also