Show homemaking TID TIDBITS BITS FOR ST PATRICKS DAY tomato juice with chopped parsley creamed crab on toast IN buttered peas clover leaf rolls t pear cottage cheese salad color pears green mint jelly st patricks mousse this is a very easy meal to pre arc rc the rolls may be prepared aid left in the refrigerator over night white sauce can be made in onan and used as desired seaon n the tomato juice the day before the pears can be colored truly en ining tal ta ning becomes childs play with an electric refrigerator st patricks mousse alous e 2 egg whites 9 tablespoons sugar cups ups whipping cream 1 3 cup white syrup DL di 11 h salt 12 19 r ran cherries 1 13 3 cup chopped nuts cup teaspoon pistachio or van ULI ul e tract green coloring whip the egg whites until light ado the sugar gradually whip the cream ci eam until it is as thick as a custo custa A d add add the syrup salt and flavor ir and combine pour all but about one cup of this into a narrow freezing tray turn the temperature elector to no 1 and freeze until acost solid I 1 when the mousse is almost frozen remove it from the troster froster scrape center from it and place in a chilled bowl add green coloring colorin I 1 finely cut cherries and nuts return to the frozen portion and cover with ahr extra cup which was reserved 0 o that the green portion will be f mple tely covered return to the f ter and when frozen hard reset the temperature selector to no 3 so that it will remain very hard to erve turn onto a chilled tray which I 1 covered with paper doilies dailies to av a id dd any melting until served the t ay may be garnished with spring flowers serves 8 to 10 1 I 1 HARRIET PEARSON |