Show homemaking TIDBITS 41 04 1 Z I 1 ow 01 6 vegetables IN NEW DRESS what mother has not sighed and wished that all that precious food value could be found in something the children enjoyed without forcing foods down them so the problem of preparing vegetables attractively I 1 faces every one of us to say nothing of cooking them to retain the greatest amount of nutritive value I 1 when we want to serve a boiled vegetable lets change our mind and steam it place vegetable on unit with a very small amount of water I 1 varying from 14 c to 1 c cook on high until it bolls turn to low then off 5 to 10 minutes before vegetable is cooked you will probably find it unnecessary to braini drain vegetables steamed this way you may enjoy preparing them these different ways STUFFED BAKED POTATOES 6 baked potatoes 4 T hot milk 2 T butter salt and pepper bake the potatoes and after baking slice off the top remove potato pulp with a spoon add butter hot milk salt and pepper beat with electric mixer until fluffy pile into potato shells sprinkle with cheese and minced parsley bake and serve hot STUFFED TOMATOES WITH CORN 6 tomatoes vt 14 c minced onion I 1 c corn 12 2 ts salt vz 2 c crumbs 2 T butter A 14 1 c mcd celery buttered crumbs remove stem end from the tomato and remove the pulp with a spoon being careful not to break skin drain mix tomato pulp with other ingredients stuff the tomato cases sprinkle with buttered crumbs and bake i I 1 j I 1 that acid twang improves cooked beets very much HARVARD BEETS 2 c cooked diced dicea beets ah c sugar scant 2 T hour flour 1 1 12 2 c vinegar 14 c water va t salt 2 T butter mix sugar and flour add vinegar cook over low heat until thick add salt and butter then diced dicea beets reheat SCALLOPED POTATOES WITH CORN 4 medium sized potatoes 4 I 1 can corn I 1 c milk Vs 18 ts pepper I 1 ts salt A 14 ts paprika butter pare and slice the potatoes butter a baking dish arrange a layer of P potatoes potatoes Ota toes on the bottom then a lanei layer of corn sprinkle with kith salt pepper bits of butter and paprika repeat the layers until all the ingredients are used pour the milk over the top bake at degrees tor for 1 to I 1 hours harriet pearson |