Show my aiu CT 42 vol 12 aj by Z cecile irene rich film actress a chicken stew divide a chicken stew until tender and remove to hot platter to the stock add one half cupful of rice and dumplings dump lings made as follows beat one egg add one halt half cupful of water pinch of salt and sufficient flour to make a thin batter drop by spoonfuls into the stock and cook about ten minutes if rice is uncooked it should be ba boiled twenty minutes before dumplings dump lings are added copyright service Ser lc |