Show ue the KITCHEN CABINET G 1930 western newspaper unroll I 1 uke like tides 0 on n a crescent sea beach when the moon oon Is now new and thin into our heames heartt high yearnings come welling waiting and surging in come from rom the mystic ocean abobo rim no foot oot has trod some of us call it lousing longing and others call it god cod william herbert carruth sandwiches A sandwich filling that will keer Is one which will be appreciated by tile busy housewife here Is one norway sandwich doll coll two cupfuls of tomatoes a few minutes add half a pound of chipped beef aud and one half boand of chece which has been chopped or put through the food chopper bring to a boll add one well beaten egg cook carefully to spreading consistency add cayenne and use nse as filling on any kind of bread tongue and apple sandwich mix one cupful of finely chopped cold tongue with half the quantity of chopped apple season bell ell with salt to taste spread on oil buttered bread salmon savory sandwich take a can of salmon remove the skin and bones add three hard cooked egg yolks two tablespoonfuls tablespoon fols of lenion lemon juice two of chopped parsley one half cupful of cream sat salad dressing salt and pepper to season mix well and spread on buttered whole N hole wheat bread cucumber and onion sandwich peel and chop choi fine two firm cucumbers and grate two mild onions add pepper salt and a half teaspoonful of sugar place in a sieve to drain and chill in the ice chest at serving time add french dressing drain and mix mis with mayonnaise to spread serve on buttered whole wheat bread and garnish with stuffed olives tomato soup sa sandwich h sp spread read rye bread with creamed butter and cover with a leaf of lettuce cover the ill lettuce with canned soup undiluted cover with another leaf and then with a slice of buttered bread pigs ln in a blanket blankco sandwich q select elect as many oysters as needed tale take an equal number of slices of baron bacon one green pepper chopped place ilace the oyster on the bacon sprinkle with chopped pepper roll up art and fasten with a toothpick pan pail broil in a hot frying pan pail place ilace in a hot oven until ready to serve spread slices of bread lightly with ith mustard or any other oilier mixture you prefer tin and serve the little pigs in between the slices seasonable FOODS mint enhances the deliciousness of lamb which Is one of our early summer meats after roast ing the leg of lamb crown roast or stuffed breast serie it sur rounded with individual molds of mint jelly garnish the top of tile the roast with cress or oi parsley mold the jelly in italics halves of lemon then cut the lemon peel left on it if desired into eighths i or quarters mint jelly take one half cupful of il i negar one cupful of water and add enough green to mike make of the desired shade odd three and one fourth cupfuls of sugar one half to one and one half of spearmint ext extract rilet and one half cup ful of pectin brinz iraln ill all to a hoil boll ex e capt the pectin add tile lie pectin and the flavorful lavori nir let tand stand it minute removed from the heat skim and pour into jelly glasses gi zisses or molds cover with paraffin it if to be kept any length of if time if lemon is used instead of vinegar use our and one half cupful of water and tile strai tied juice of two lemons tills this makes ove five glasses glaisek of jelly old english dessert take three and one half cupfuls of bo bolang ilig milk add one teaspoonful of salt then ad I 1 while title boiling une one cupful of rice cool cook la in a boulde holler boller until tile rice Is tender drain septen with ith on om fourth cupful of powdered sugar and in pour into a ring serle sene far turned out with tile the enter center filled with ill jam a 1 1 1 and garnish with whipped cream 1 1 plum cherry or crat cranberry iberry marmalade are good fillings apricot roll take one cupful of apricot jani jam spread over the following roll sift two cut cupfuls of if fluter three teaspoonfuls fills of haking powder one fourth teaspoonful of salt isalt juil and mix in two balile of bt butter when well arild one olle benten egg and t to thirds of 11 cupful of nilla mix tin and roll out serend softened butter find coer with ill the jam roll up tip and press gently to ln flat ten place ilace in a grease greased pm pan brush with irith milk mid and bake in a quick oven tor for 20 to BO 30 minutes liot hot with hard S buce uce cream one third of a cupful of t butter add gradually one cupful of powdered sugar one te teaspoonful of hot cream and flaar ith almond and it a grating of nutmeg simple salad chop rather coarsely a small cabbage to two cupfuls of cabbage add one coarsely chopped green teen popper one onion and a half cupful of celery mix all well add enoia anoush b mayonnaise to riol moisten and serve on heart leaves of lettuce hu alet |