Show EGGS PRESERVED IN WATER GLASS take advantage of opportunity to store for winter when eggs are at their lowest price during the spring and early summer ninny many people take advantage of the opportunity and store a few dozen for home use during the alie winter when prices are unusually high the water glass method for preserving eggs Is one of the alie most reliable according to 0 Q C ufford extension poultry specialist for tile the colorado agricultural college one quart of water glass class is mixed with nine quarts of writer water for pie preserving serving ten to fifteen dozer dozen eggs only clean fresh eggs free froni from cracks should be preserved in water glass eggs with soiled shells should never be washed and used tor for stor etor age ge infertile eggs are preferable whenever rh enever they can be secured here are the directions I 1 use a 5 gallon earthen jar well scalded ded 2 boll boil water and allow it to cool 3 MIX his water glass and boiled water in proportions of 1 to 0 9 as given a bove above 4 place eggs in jar and keep covered with at least two inches of water glass solution it if one does not have enough eggs to ill fill the jar nt at one time additional eggs may mar be added at any time and more solution poured over then 5 cover jar when full and place in a cool location the quality of the eggs removed from the preservative will depend upon their condition and quality when put down they will serve the purpose of strictly fresh eggs for nil all household uses but for boiling g the she shell should be pricked with a needle as the preservative presed dative seals all pores on the ess egg shell which prevents the escape of gases when boiling the e eggs should he be washed before using rising to remove the white deposit that forms on them one should never use an old sol solution ution for a new batch of 0 eggs |