Show florila MORSELS li l i cups chocolate 1 i tablespoons strong coffee li il tablespoons margarine mandarine I 1 tablespoon rum lum flavoring ai cup up cocon cocoa ln in top lot of double boiler place ivi 1 cu cups ps chocolate morsels and coffee melt chocolate over hot hoi water th ring constantly add mar margadine maiKai gatine ine 2 teaspoons at a time stirring sti trinK after each addition it is dissolved remove from heat and add rum lum flavoring place mixture over ice all and stir with wooden spoon until thick chill ha hands 0 ds with ice and dry form chom chocolate late mixture into small halls balls and place on waxed paper chill hands occasionally as you work melt remaining lemal ning mi J cut cup chocolate morsels dip candy in melted chocolate then roll loll in ili cocoa serve i i in ili little paper candy cups or on oil lace paper doilies dailies doi lies 2 dozen candies |