Show 0 us van LV 10 0 pr 7 06 10 1 4 21 41 1 11 1 1 41 4 let turkey take a second bow see recipes below turkey topics MK AIR GOBBLER can score several triumphs after the big feast Is over it if hes dressed with the proper trimmings even the smaller turkeys which are purchased for small families have much good eating on them and certainly the large ones do too even though you may have had the whole big family around the table As long as the bird can still be sliced serve the succulent slices just as they come from the bird with salad al or tor for sandwiches then T h e n ig when you get to the smaller 2 pieces put them in delicious pie cream creamed ed dishes and casseroles turkey pie serves 6 S tablespoons spoons butter 5 tablespoons flour 1 teaspoon salt few grains pepper 2 cups milk 11 1 A cups diced dicea cooked turkey H cup cooked lima beans H cup cooked whole kernel corn cheese pastry melt butter in saucepan blend in flour salt and pepper gradually add milk cook until thick stirring constantly add turkey lima beans and corn heat pour into 6 individual casseroles and top with cheese pastry cut in turkey shapes bake in a hot oven for about 12 minutes or until pastry is lightly browned turkey pilaf pila serves 68 6 8 7 tablespoons cooking oil 4 mushrooms finely sliced 3 tablespoons tible spoons finely shredded green pepper 1 tablespoon tomato puree I 1 cup light cream or top milk 1 sour cream I j cup 2 tablespoons prepared mustard 2 teaspoons silt salt Ys 14 teaspoon cayenne pepper 2 cups diced dicea cooked turkey 2 medium onions sliced 1 cup raw rice 3 cups meat stock or bouillon ann ill cup blanched inched bl fried almonds heat three tablespoons of 0 cooking oil in heavy pan add sliced mushrooms and cook over fairly high heat tor for two minutes add green pepper and tomato puree stir in the light cream or top milk and sour cream very slowly add mustard one teaspoon salt 1 the he pepper and mix well add diced dicea cooked turkey heat two tablespoons of the cooking oil in a heavy skillet and brown sliced onion until crisp add browned onion to turkey mixture to prepare rice heat one tablespoon of the oil in a heavy pan add r rice ic e and remaining t teaspoon e a ot of salt cover with meat stock or bouillon and bring to boll boil cover pan with wax waxed ed r paper aper then ud bake rice in moderate oven tor for 25 minutes m or bruntil until tender mound rice on a serving ng dish and pour hot turkey mixture over scatter almonds that have been tried fried in the remaining rem aaning cooking oil over the top LYNN SAYS try these tasty treats during cool weather heather put hot sweetened apple sauce through a sieve and spread over hot croutons sprinkle with a mixture ot 1 I cinnamon sugar and chopped shopped nuts serve in dessert dishes vary your swiss steak by using one of the following liquids to replace tomato juice canned mushroom or onion soup consomme with grated carrots chopped onion and celery or sour cream diluted with milk LYS LYNN 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