Show aji 4 14 t use dry sugar pack for frozen berries see recipes below stock your freezer 0 MANY FOODS like peas asparagus SO S and strawberries which are coming to their peak of season now yield excellent results when frozen it if you have either home or commercial facilities for keeping them in this way then its time to make your plans soon freezing foods is quick and easy results are excellent and your table in mid m I 1 d winter showing off these delicacies lt takes on the effect of et a banquet the flavor and goodness of tf fresh foods Is eess Es SS preserved during the freezing process however its important to remember that foods come from the freezer just as good as when they are frozen and no better speed ts Is essential utmost speed should be used in getting fruits and vegetables into the freezer the two hour rule which applies to canning should be used here too its easier to observe however because theres no processing time to consider it if you have your own garden pick vegetables and fruits early in the morning while the dew is still on them it you have to arrange to buy them try to observe the same rule fruits and vegetables which have stood around are not as tender as when first picked neither do they have the food values as freshly picked produce have all equipment in readiness so that you can go ahead with full speed vegetables will have to be scalded then dunked bunked in ice water containers should be ready to fill and seal plan to put foods in your own refrigerator promptly and plan to get them into your own or the commercial freezer as quickly as possible freezing raspberries Rasp berries rr ic s strawberries iloth both raspberries rasp berries and strawberries give best results when they are frozen with sugar rather than with syrup since they will make their own juice in the carton choose varieties which have been successfully tested for freezing in lasp ras bernes these are a r e cuthbert latham or viking A 24 quart guart crate or about 30 pounds of raspberries rasp berries will yield 2426 24 26 quart cartons each quart serving 6 to 8 people marshall is the best common variety to use fur for frozen strawberries a 24 quart crate will yield about 30 quart cartons wash the berries in water which has been cooled with ice to 40 do no not t allow them to remain in the water for more than 30 seconds A good way any to do this is to place the berries in a colander after sorting and then place the colander in water sufficient to cover shake gently lift from water drain and remove caps using a sharp knife place the fruit on a tray which has been lined with several of absorbent toweling and place in refrigerator to drain and cool co ol 01 place drained and cooled berries in a bowl and sprinkle sugar over LYNN CHAMBERS MEM minute steaks alpar asparagus agus salad vinegar dressing corn pudding bran muffins Bever beveraly alt strawberries erries with cream cookies them using one part sugar tai to 1 parts of berries or alternate a gar and berries in freezing bartot seal and freeze carton at once frozen peaches use tree varieties sul net as hale haven or J JH H hale in lit it 0 yellow r one bushel ot I peaches wll will A give about a 21 quart catl cartel frozen razen fi ic t fe jf place about 11 lu ys deac aches hes in i W wire basket si F lasa M JI plunge into h lu water for asi minute aute then in cold water VI ill slip oft off skins slice and place iii ill I 1 bowl sprinkling with one bayt spoon of lemon juice as you do a add sugar one part to four if fruit turn gently with bode spoon pack gently into carton freeze at once handle peaches gently and mall maki certain all sugar is mixed 0 il fruit before packaging allow J inch head space to 10 fruits an vegetables packed it Is pint cartons allow about vi 14 additional when using quart cit tons frozen peas tender not fully matured pea ore are best to use wash pods bete shelling and li a card all small I 1 wrinkled peas it if pods are arc 0 and difficult it 11 shell scold scald ml boiling water to 12 on one minute peas then should be after shelling also by steam tl iteli minutes by boiling water one konecci binl ute or by pressure cooker for or ta M minutes cool in ice water and araj on absorbent toweling seal at once and place in fredic immediately r or refrigerator a rowing allowing more than one hourt hour elapse born from th time they 1 I packaged to ak N t time I 1 m e ret t starts the van eta giving best it suits are ati laxton and r derman dennan one bushel yields 64 oil cartons frozen green 1311 bf should noi ng be od iron utensils will they tor for scalding as beans during scalding for small beans cut style scald with steam lor for boiling water waa minutes or by three minutes es for medium beans use steam for or s ix minutes for our four minute mina boiling water in I 1 v pret give them five minutes minute sure cooker PI nl drain I 1 cool in iced water and freeze 1 1111 IK for quick pre preparation caration pa ratiOn 10 beans ca many washing grasp as 06 0 hand as possible and snip stem end |