Show bald baking ng bread for our dough doughboys to boys lys keeping k pace ace with the rapid expansion of the tho army the fourth school hool lor for bakers and cooks area whose corps parent organization aaion is air fa ga fl at fort r be denning nn nig has grown from one school tv with th a personnel of 1610 16 to eight beit schools located throughout the fourth corps area and with claley selected personnel of oj enlisted men the ti funch function ani hn i at yn 0 of these T schools j gaj is to trai train ita selected officers arid and enlisted men in the theory ts of cooking baking nutrition practice act ire e and mess management as tell 3 as the use rise of equipment V 4 private william claycome of blairsville pa weighs th the ingredients for bread private of boston left 4 cuts the mixed tough dough as it comes from the mechanical mixer private click of new york operates the mixer the next step in bread making is i s to dump a bag of flour into inlo the mechanical mixer 4 N i private J R bailers of henrietta okla removes the mixed dough from the trough to the bench where it will be kneaded he seems scents to like his job Z 0 Z V in tn ter the dough has set for 21 24 hours to rise it is placed on this crork bench where it is is kneaded weighed neighed and placid placed into the pans for int immediate baking bakin 9 0 k I 1 ZA 7 2 in the picture above private A hodges of galax ja right pulls the bread front the haking ovens ti hile private joseph c 0 N Y removes the b ed ad right dumping the hot brend w |