Show lynn says definition ot of terms braising blaising Bra ising means to dredge dr odge meat with flour salt and pepper epper p then brown in hot fat f at add dd water or vegetable juices juice and cook slowly until meat is tender the cooking may be done either on top of the range or I 1 in the oven this method is frequently referred to as pot roasting stewing means to brown meat in hot fat add water more than in braising blaising bra ising and vegetables I 1 and simmer meat until it is thoroughly done roasting means to bake in the oven to degree of loneness doneness don doner eness vess and is a method used for more expensive tender cuts of meat pan broiling is cooking in a skillet on top of the range fat is not added exal excl except pt to meat patties broiling means placing meat in at on 0 n an open rack in the broiler and a nd cooking the meat quickly with ait water or tat fat |